Bake off in iso time off

By Evangeline Bryce

It would appear that when the going gets tough, the tough get baking.

Over the past few weeks flour, yeast, and a whole range of other baking essentials have been disappearing faster than they make it onto the shelves.

Bread-related search terms, much like their content, have also been on the rise.

With the world returning to home-baked basics, it might be tempting to stick to the simple white loaf. After all, it is the Australian staple.

But by choosing a recipe of another national style, you can give your taste buds, at least, the holiday we all desperately crave.

With the upcoming Norwegian National Day on May 17, there’s no better time to try out this authentic grovbrød recipe.

Preparation time: 30 minutes
Preparation until serving time: One hour and 45 minutes

 

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